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An allergic reaction is when your body’s immune system responds in an unusual
way about a substance that’s ordinarily considered to be harmless. Your immune
system does this because it thinks that the substance is a toxin; so your system’s
reaction is its way to try to protect your body from harm.
One the most common skin allergies is contact dermatitis. This happens when a
person’s skin touches or comes into “contact” with a something that brings on an
allergic reaction – like poison ivy or nickel in jewelry.  Allergies also can flare up
from breathing irritants such as pet dander, dust mites, mold and ragweed. Foods
that commonly spark allergic reactions are shellfish, nuts, milk and grains (wheat,
barley, etc).
Information Source:
Mayo Clinics

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